Madagascar: Rice is 'becoming a luxury'

The price of rice, the staple food in Madagascar, has doubled in the past two years, forcing residents in the capital, Antananarivo, to halve their consumption. 'At almost 2,000 ariary (US$1) a kilogramme, rice has become a luxury item,' Tiana Randrianirina, a rice seller at the main market in the capital, told IRIN.