Africa: Better food safety crucial for Africa

Africa must protect its food supplies from contamination by prioritising and investing in food production systems, says Ruth Oniang'o, editor-in-chief of the African Journal of Food Agriculture Nutrition and Development. January 2009 saw Kenya destroy US$8 million worth of maize — the country's staple food — after it was found to be contaminated with aflatoxin. But it seems the government agency concerned was more worried about recouping storage costs than righting its failures, says Oniang'o.