Kenya’s agriculture has a history of producing for lucrative exports while the government upholds the marginalisation of dispossessed groups and reports of famines, writes Khadija Sharife. Resources that should be sustainably used to tackle Kenya’s famines are depleted, Sharife argues, as part of a disturbing, broader trend which sees land completely dominated by elite interests and in which ‘[o]wnership that could be allocated to those requiring land for food production is instead shifted to...read more
Kenya’s agriculture has a history of producing for lucrative exports while the government upholds the marginalisation of dispossessed groups and reports of famines, writes Khadija Sharife. Resources that should be sustainably used to tackle Kenya’s famines are depleted, Sharife argues, as part of a disturbing, broader trend which sees land completely dominated by elite interests and in which ‘[o]wnership that could be allocated to those requiring land for food production is instead shifted to those with capital (foreign) or political access.’