Nigeria: Green revolution hopes pinned on cassava

Nigeria's drive to boost the quality and processing of cassava, launched two months ago as part of a larger plan to turn the country into a powerhouse for food production, now has a leading cassava scientist at its helm. But the approach to agriculture being adopted by Nigeria has been criticised by a board member of the International Institute of Tropical Agriculture (IITA) for failing to acknowledge the needs and capabilities of peasant farmers. John Pickett, an IITA board member and a researcher at the UK-based agricultural research centre Rothamsted Research, was concerned that industrialising Nigeria's agriculture could have 'disastrous' consequences for its farmers. 'By and large it is just about making money out of industrial agriculture. I am not in any way convinced that the green revolution has much to offer the large majority of farmers in Africa.'