Looks at the interactions between wild biodiversity and agriculture around the world. It outlines a new solution to the biodiversity extinction crisis based on a new understanding of wildlife biology and ecology, on-the-ground experimentation, and major scientific advances in genetics, remote sensing, and other fields. The recommended approach, called ecoagriculture, seeks to help farmers, most urgently those living in or near biodiversity hotspots, to grow more food while conserving habitats critical to wildlife.