Global: Addressing concentration in food supply chains

Concentration in the agrifood sector has been increasing over the past few years, with sometimes tragic consequences for small-scale farmers and agricultural workers. In this new briefing note, the UN Special Rapporteur on the Right to Food explores how the creation and abuse of dominant buyer power by global agribusiness firms can be addressed in competition law, and how developed and developing States can work together in this way. The note shows that global food supply chains will contribute significantly to the reduction of rural poverty only to the extent that such abuses are effectively combated through competition law regimes that are designed to be consistent with the obligation of States to protect the right to adequate food.